TasteBond - Community Regional Residential Catering Social Service

作者 / 刘玉婵，胡慧铭，刘美慧，陈苑玉，刘琪，杨凌彦 指导教师：蔡军，徐兴

在社区里的异乡人，时常被邻居家的饭菜香味勾起对家味道的思念，但人在外地无法品尝到那份来自家乡的住家菜味道。因此，我们以“住家菜”为核心要素，设计了一个名叫“食缘邻里”的平台，旨在通过饮食来促进邻里间的沟通交流，让社区里每个在外地的游子可以品尝到地道的住家菜，从味蕾上感受到家的温暖。平台整合了生鲜电商、近距配送、导航系统、包装企业等多种资源。让社区内时间充裕、厨艺不错的空巢老人及其他群体入驻平台成为做住家菜的商家，而附近2km以内社区的用户可以根据自己喜欢的菜系来选择满意的住家菜。以此建立起活态、健康、信任互助、报团取暖的社区邻里关系。让社区成为每一个人的邻里家园，为探索友好社区提供服务支持。

Strangers in the community are often reminded of the taste of home by the aroma of their neighbors' meals, but they cannot taste the taste of home cooking from their hometowns when they are out of town. Therefore, we have designed a platform called "Food Edge Neighborhood" with the core element of "home cooking", aiming to promote communication between neighbors through food, so that every foreigner in the community can taste authentic home cooking and feel the warmth of home on their taste buds. The platform integrates fresh food e-commerce, near-home restaurants, and other local businesses. The platform integrates a variety of resources such as fresh food e-commerce, proximity delivery, navigation systems and packaging companies. Empty nesters and other groups in the community who have plenty of time and good cooking skills can be stationed on the platform to become home-cooking merchants, while users in nearby communities within 2km can choose home-cooking according to their favorite cuisine. In this way, it establishes a living, healthy, trusting, mutual aid, and group warming community neighborhood relationship. Let the community become everyone's neighborhood home, and provide service support for exploring friendly communities.

作者 / 黄伟伟，陈沂，滕熙南，曹杨忠，卢苏豫，冼冰怡 指导教师：Yong-Ki Lee

现有包装的末端处理碳排放量高，推广使用回收包装不仅可以有效控制塑料废弃物的产生，还可以减少快递包装材料造成的碳排放。然而，在促进回收利用方面存在许多痛点和困难。那么，如何降低市民回收再利用行为的难度是我们主要的设计要点。通过对驿站内部空间及系统的重新设计，我们提高了快递箱的内部循环，促进群众重复使用纸箱。

The carbon emissions from the end-of-pipe treatment of existing packaging are high, and the promotion of the use of recycling packaging can not only effectively control the production of plastic waste, but also reduce the carbon emissions caused by express packaging materials. However, there are many pain points and difficulties in promoting the use of recycling. Then, how to reduce the difficulty of citizens' recycling and reuse behaviour is our primary design point. Through the redesign of the interior space and system of the station, we have improved the internal circulation of the Courier box and promoted the reuse of the cardboard box by the public.